OK so I probably failed at the part where I said I was a food blogger and didn’t even post any photos!
So here goes – photos from the delicious, gluten-free cookie dough truffles I made over the weekend!
- Chocolate starting to melt
Fridgerated cookie dough balls
Emma’s ready to help!
Ready to dip!
And since the Ravens won — I don’t have any miles I need to run from the Superbowl Challenge Miles of Shame! So I’ll leave you with some miles I ran last week – it was January but 55 degrees around 6 AM. I don’t think we’re allowed to wear short sleeves in January, so I didn’t. It then got REALLY cold after that!
Have a great Monday!
I have cookie dough in the fridge, so I should totally make those
They are sooo good! I just melted dark chocolate for the dipping!
That chocolate looks scrumptious and Emma is so cute!!!!!
Thanks! I was surprised that they weren’t too hard to make! Except for the kitty underfoot!